Puri Paratha, Chapli Kabab And Chana Bhaji by Chef Zakir

Ingredients For Puri Paratha:

• Flour  1/2 kg
• Salt  to taste
• Ghee  6 tbsp
• Oil  for frying
• Water  as required

Method:

1. First add flour, salt, ghee, water and knead it and keep it for a while.
2. Then cut the big portions, pour the oil on counter and spread the portions.
3. Then pour oil in a pan for frying.
   

Ingredients For Chapli Kabab:

• Beef mince  1/2 kg
  
• Tomatoes 2
  
• Onion 2
  
• Green chilies  5
  
• Coriander leaves  1/4 bunch
  
• White butter  2 tbsp
  
• Gram flour  3 tbsp
• Egg  1
  
• Crushed coriander seeds 2 tbsp
  
• Pomegranate seeds  2 tbsp
  
• Crushed red pepper  2 tbsp
  
• Turmeric powder 1 tbsp
  
• All spice powder  1 tbsp
  
• Salt  to taste  to taste
• Oil  1/2 liter

Method:

1. First add mince, gram flour, chopped coriander, chopped pomegranate, chopped red chilies, turmeric, chopped garam masala, salt.
2. Now add tomatoes, onions, green chilies, green coriander chop it well.
3. Then add egg, butter mix it well.
4. After that give them shape of kabab, fry it on low flame.
   

Ingredients For Chana Bhaji:

• Chickpeas 2 cup
  
• Onion 2
  
• Tomatoes  2
  
• Coriander leaves 1/4 bunch
  
• Ginger garlic paste  1 tbsp
  
• Onion seeds  1 tsp
  
• Turmeric powder  1 tbsp
• Chili powder 1 tsp
  
• Crushed red pepper 1 tbsp
  
• Crushed cumin seeds 1 tbsp
  
• Salt  to taste
  
• Oil  1/4 cup

Method:

1. Take a pan add onions, tomatoes, green coriander, ginger garlic paste, chopped kalonji, turmeric, chopped red chilies, crushed red chilies, chopped cumin, salt, and roast it in oil.
2. When the masala is roasted then add peas, add water and cover it.
3. Then simmer it on 10 to 15 minutes.
4. Chana Bhaji is ready.