Meethay Samosay, Mutton Pahari Karahi And Fresh Aloo Bukharay Ki Chutney by Chef Gulzar

Ingredients For Mutton Pahari Karahi:

• Mutton  1 kg
• Chopped tomatoes 6-8
• Green chilies 8-10
• Chopped ginger 1 tbsp
• Chopped garlic 1 tbsp
• Cumin  1 tsp
• Coriander seeds  1 tsp
• Black pepper 1 tsp
  
• All spice powder  1 tsp
  
• Red chili flakes  2 tbsp
  
• Green coriander as required
  
• Oil  1/2 cup
  
• Salt  to taste

Method:

1. First pour oil in a pan add mutton for frying.
2. When its color changes then add tomatoes big pieces, green chilies, fry it well to make it soft and it leaves oil.
3. Now add mutton mixture, filter it in oil put it again in oil.
4. Then add chopped ginger, chopped garlic, roasted and chopped cumin, whole coriander, chopped black pepper, chopped red chilies, chopped garam masala, pour water and let it cook on low temperature and roast it.
5. When the mutton tenders, when it leaves oil then add green coriander, green chilies, mix it well take it out in a dish.
6. Mutton karahi is ready.
   

Ingredients For Meethay Samosay:

For Samosa Wraps:

• Flour  1/2 kg
• Clarified butter 3 tbsp
• Oil  to fry

For Filling:

• Khoya  250 gm
  
• Raisins  1/2 cup
  
• Sugar  1/2 cup
• Sesame seeds  1/3 cup
  
• Poppy seeds  2 tbsp
  
• Coconut  1 cup
  
• Kewra essence  few drops

Method:

1. Take a mixing bowl add khoya, raisin, oil, fresh coconut, poppy seeds and few drops of kewra essence mix it well and make the filling.
2. Now put the mixture in center of the round strips.
3. Paste some water on the sides of the strips.
4. And close it like a half moon then pour ghee and fry the samosa.
5. Take out the methay samosay in a serving dish, then serve.
6. Meethay samosa is ready.

Ingredients For Fresh Aloo Bukharay Ki Chutney:

• Dry apricots 250 gm
  
• Brown sugar 1/2 cup
  
• Red chili flakes 1/2 tsp
  
• Cumin  1/2 tsp
  
• Nigella seeds 1/3 tsp
  
• Oil  2-3 tbsp
  
• Salt to taste

Method:

1. Take a pan, add sugar or brown sugar, salt, water and plum leave it to cook.
2. Now chop it and add chopped red chilies, chopped cumin, kalonji, salt and oil make it thick.
3. When it becomes thick dish out it.