Mutton Steam, Punjmail Daal And Tropical Fruit Punch by Chef Zakir

Ingredients For Mutton Steam:

• Mutton 1 kg
• Ginger garlic paste 2 tbsp
• Yogurt 375 gm
• Vinegar  2 cup
• Nutmeg ground 1/2 tsp
• Chili powder  2 tbsp
• All spice powder 1 tbsp
• Cumin powder 1 tbsp
• Chaat masala 2 tbsp
• Salt  to taste
• Oil  for frying

Method:

1. First add mutton, salt, vinegar, ginger garlic paste mix it well.
2. Now add chopped red chilies, chopped garam masala, chopped cumin, nutmeg ground, yogurt, chaat masala, mix it well.
3. After that fry it well. Then add yogurt masala, coat it then put it on steamer.
4. Serve it when mutton tenders.

Ingredient For Punjmail Daal:

• Gram lentils 50 gm
• Yellow lentils 50 gm
• Red lentils  50 gm
• White lentils  50 gm
• Whole black lentils 50 gm
• Onion  2
• Green chilies  4-5
• Turmeric powder 1 tbsp
• Crushed red pepper  1 tbsp
• Mix whole spices as required
• Salt to taste
• Ghee  1/2 cup

For Tarka:

• Garlic 8-10 cloves
• Curry leaves  few
• Cumin seeds  1 tbsp

Method:

1. First add Gram lentils, Yellow lentils ,Red lentils, White lentils and Whole black lentils keep them in water.
2. Now put onions in a ghee.
3. When it becomes soft, add green chilies, turmeric powder, chopped red chilies, garam masala and salt roast it well.
4. Then pour water, simmer it on low temperature cook it on 20 to 25 minutes.
5. When it becomes soft then pour water, add garlic, few curry leaves, whole cumin give tarka.
6. Punjmail daal is ready.

Ingredients For Tropical Fruit Punch:

• Melon  1 cup
• Orange juice  1 cup
• Crushed ice  1 cup
• Mango puree  1/2 cup
• Caster sugar  2 tbsp

Method:

1. First add mango puree, chopped melon, orange juice, chopped ice, caster sugar  blend it well.
2. Then pour it in a glass then serve immediately.