Crispy Payala Chaat, Delhi Kofta Gravy And Choco Ice Drink by Chef Gulzar

Ingredients For Crispy Payala Chaat:

• Kabuli chickpeas 1/2 kg
• Yellow lentil  1/2 cup
• Turmeric  1 tsp
• Potatoes  2
• Roll wraps  for serving
• Oil  to fry
• Salt  to taste

For Green Chutney:

• Green coriander  1/2 bunch
  
• Mint leaves  1/2 bunch
  
• Green chilies  5-6
  
• Tamarind paste 1/2 cup
  
• Sugar 2 tbsp
  
• Salt  to taste

To Make Special Masala:

• All spice 2-3
  
• pepper  2-3
  
• Black peppercorn  2 tbsp
  

For Garnish:

• Chopped onion  1/2 cup
  
• Chopped tomatoes 1/2 cup
  
• Green coriander  1/2 cup
• Yogurt  1 cup
  
• Chaat masala  as required

Method:

Special Masala:

1. First take s whole papri, whole black pepper, make a kabab chutney in a blender and make the masala. Special masala is ready.
2. For Green Chutney: Add green coriander, mint, green chilies, tamarind paste, sugar, salt blend it well.
3. Green chutney is ready.

For Making Kabuli Chana:

1. First add boiled kabuli chana leave it for a whole night, keep it in sweet vinegar.
2. Now chickpea, gram lentil, masoor lentil, salt and turmeric boil them till they become soft.
3. When the water dries then add boiled potato make small cubes, and mix it cook it for 1 to 2 minutes. Chickpeas are ready.

For Baking Bowl:

1. Take a deep pan add oil.
2. Now place a roll strip in a filter and put another strip on its top deep fry it.
3. Bowl is ready.

For Serving:

1. Now deep fry it and put the kabuli chickpea.
2. Then sprinkle chaat masala. Then put beaten yogurt, then add red chilies, chopped onions, chopped green coriander and sprinkle special masala then serve.
   

Ingredients For Delhi Kofta Gravy:

For Meatballs:

• Beef mince  1 kg
  
• Onion  2-3
  
• Chickpeas  5-6 tbsp
  
• Ginger garlic  2 tbsp
  
• Red chili powder  2 tbsp
  
• Cumin powder  1 tsp
  
• Black pepper  1 tsp
• Baking powder 1 tsp
  
• Oil  to fry
  
• Salt  to taste
  
• Green coriander  to garnish
  

For Gravy:

• Tomato puree 1 cup
  
• Almond paste  1/2 cup
  
• Red chili paste  1-2 tbsp
• Yogurt  1 cup
  
• Turmeric  1 tsp
  
• Allspice powder 1 tsp
  
• Cumin powder  1 tsp
  
• Ginger garlic paste  2 tbsp
  
• Chopped onion 2
  
• Almonds 5-6
  
• Oil  3-4 tbsp
  
• Salt  to taste

Method:

For making Kofta:

1. Take a pan, add onions, keep its temperature high and fry it for 1 minute.
2. Now add fat, beef mince, fried onions, roasted and chopped peas, ginger garlic and chopped red chilies, chopped cumin, chopped black pepper, salt and give it shape of paste.
3. Now make its koftas and shallow fry it and keep it on a side.

For Making Gravy:

1. Pour oil in a pan, add chopped onions make them light brown.
2. Then add ginger garlic paste fry it for 1 to 2 minutes.
3. Now add tomato puree, beaten yogurt.
4. Then add yogurt, chopped turmeric, chopped garam masala, chopped cumin, salt roast it well.
5. When the mixture dries, it leaves oil then add almonds paste cook it for 10 to 15 minutes.
6. Now add koftas cook it for 2 to 3 minutes.
7. When kofta becomes ready, dish out it and add green coriander and almonds for garnishing then serve.