Mango Cheese Cake And Shredded Chicken Masala by Rida Aftab

Ingredients For Mango Cheese Cake:

• Chopped biscuits 2 cup
• Butter 50 gm

For Filling:

• Cream cheese  1 bottle
• icing sugar  1 cup
• Mango puree 1 cup
• Mango jelly  1 packet
  
• Cream  2 packet
  
• Mango powder  1/2 tsp
  
• Gelatin powder 2 tbsp

Method:

1. First Mix the biscuits crust, butter in a mold, press it and place it in a fridge.
2. For making filling, add gelatin powder, keep it in warm water.
3. Then put cream cheese in a separate pan, add cream, chopped sugar, mango essence , mango beat it with batter.
4. Now put this mixture in a mold, having base of biscuits crust, place it in fridge for 2 hours.
5. Then add mango jelly, water cook it well and when it becomes cool then put in on mango cheese cake.
6. In the end make it cool for 20 minutes then serve.
   

Ingredients For Shredded Chicken Masala:

• Chicken breast piece 4
  
• Ginger garlic paste  1 tsp
  
• Salt as required
  
• Chopped onion  1
  
• Red chili powder  1 pinch
  
• Chaat masala  1 tsp
• Chopped green coriander  1/2 bunch
  
• Yogurt  1/2 cup
  
• All spice powder  1 pinch
  
• Chopped ginger  1 tsp
  
• White cumin seeds  1 tbsp
  
• Chopped green chilies  2-3
• Lemon juice  1 tbsp
  
• Chopped tomatoes  2-3
  
• Yellow food color 1 pinch
  
• Oil  4 tbsp
  

Method:

1. First take a bowl add ginger garlic paste, salt, chopped red chilies, chopped coconut, garam masala, white cumin, yogurt, lemon juice, pinch of yellow color, pour oil and mix it.
2. Now marinate the chicken breast piece and leave it for 2 hours.
3. Now put the chicken in a pan cover and cook it, then remove it from stove.
   
4. Pour oil in another pan, add onions fry it lightly.
5. Now add ginger garlic paste, chopped green chilies, salt, chicken thin pieces, tara chaat masala, green coriander mix it well.
6. Add lemon juice, tomatoes, fry it well, until the oil starts to comes up.