Kachi Chicken Ki Biryani, Chicken Chana Pakora And Fresh Mint & Lemon Drink by Chef Zakir

Ingredients For Chicken Chana Pakora:

• Chicken breast  1 whole
• Chickpeas boiled 1 cup
• Onion  2
• Gram flour  1 cup
• Coriander leaves  1/4 bunch
• Green chilies  4-5
• Crushed cumin 1 tbsp
• Crushed coriander  1 tbsp
• Crushed red pepepr  1 tbsp
• Dry fenugreek leaves  1 tbsp
• Salt  to taste
• Oil  for fry

Method:

1. First cut the chicken breast in thin julienne pieces.
2. Now add onion, green chilies, gram flour, chopped cumin, chopped coriander, chopped red chilies, dry fenugreek, salt mix it with water.
3. Chop the half chickpea, keep the half remain.
4. Then mix it with both top mixtures.

Ingredients For Kachi Chicken Ki Biryani:

• Chicken 750 gm
• Rice 1/2 kg
• Tomatoes 2
• Onion  2
• Green chilies  6-8
• Ginger garlic paste  1 tbsp
• Coriander leaves   1/4 bunch
• Mint leaves  1/2 bunch
  
• Yogurt  375 gm
  
• Dried plum  50 gm
  
• Kewra  2 tbsp
  
• Chili powder 2 tbsp
  
• Turmeric  1 tbsp
  
• Mix whole spices  as required
• All spice powder  1 tbsp
  
• Salt  to taste
  
• Ghee  1 cup

Method:

1. First pour oil in a pan add chopped onions make them golden brown, then take it out.
2. Add yogurt beat it well, add chopped red chilies, chopped turmeric, chopped garam masala, salt and garlic paste mix it well.
3. Give cuts on chicken, mix it to yogurt mixture and mix it.
4. Pour water in a pan, add salt, rice.
5. Then cook the garam masala with ghee.
6. After that add chicken and yogurt mixture.
7. Now add plum, green chilies, tomatoes, green coriander, chopped mint and make layer of brown onions.
8. Then make layer of rice, now put the brown onions with ghee and simmer it.
9. When it becomes soft then take it out and serve.

Ingredients For Fresh Mint & Lemon Drink;

• Mint leaves  8
  
• Ice cubes  1 cup
  
• White soda  1 cup
  
• Caster sugar  2 tbsp
  
• Lemon juice  2 tbsp

Method:

1. First put all the ingredients above in a blender, blend them all well.
2. Then add mint leaves for garnishing then serve.