Kathiwari Cholay, Aam Ky Gulgulay, Harira And Gulab Ki Lassi by Shireen Anwer

Ingredients For Kathiwari Cholay:

• Desi chanay  250 gm
• Chopped garlic  1 tsp
• Water  6 to 8 cup
• Bread slices  2 large
• Imli pulp  1/2 cup
• Chat masala  1 tsp
• Crushed red pepper 1 tsp
  
• Salt  1 tsp
  
• Coriander leaves  2 to 3 tbsp

Ingredients For Aam Kay Gulgulay:

• Wheat flour  1 1/2 cup
  
• Mango puree  1 cup
  
• Green cardamom powder 1 tsp
  
• Yellow color 1 pinch
  
• Sugar  3/4 cup
  
• Fennel seeds  1 tsp
• Water  to make batter
  
• Ghee  for frying
  
• Soda by card  1/2 tsp

Ingredients For Gulab Ki Lassi:

• Milk  1/2 cup
  
• Yogurt  1 cup
  
• Nauras  2 tbsp
  
• Rose water 1 tbsp
  
• Crushed ice  1 cup
  
• Sugar  1 tbsp

Ingredients For Harira:

• Milk  2 cup
  
• Chopped pistachio  1 tbsp
• Chopped almonds 1 tbsp
  
• Chopped grinded  1/2 tsp
  
• Ghee  1 tbsp
  
• Sugar 2 tbsp