Bhindi Gosht Korma, Keema Matar Pulao And Fruity Smoothie by Chef Zakir

Ingredients For Bhindi Gosht Korma:

• Mutton  1/2 kg
• Ladyfinger 1/2 kg
• Onion  3
• Coriander leaves  1/4 bunch
• Yogurt  250 gm
• Mix whole spice  as required
• Ginger  1 piece
• Ginger garlic paste  2 tbsp
  
• Red chili powder  3 tbsp
  
• Coriander powder  1 tbsp
  
• Salt  to taste
  
• Kewra 2 tbsp
  
• Ghee  1 cup

Method:

1. First add onions for frying.
2. When the onions becomes golden brown then take it out and keep it on a side.
3. Now pour oil in a pan, add chopped ginger garlic paste, garam masala and mutton let it cook.
4. Now fry the lady finger in another pan.
5. When the mutton tenders then add yogurt, along chopped red chilies and chopped coriander. 
6. When the lady finger fries then add kewra simmer it for 4 to 5 minutes.
7. Take it out in a plate and sprinkle chopped ginger then serve.

Ingredients For Keema Matar Pulao:

• Rice  300 gm
  
• Mince  300 gm
  
• Peas 200 gm
  
• Potatoes  2
  
• Whole black lentil 100 gm
  
• Onion 1
  
• Star anise  4
• Green chilies  4
  
• Ghee  1/2 cup
  
• Ginger garlic paste  2 tbsp
  
• Salt  to taste
  
• Button red chilies  6-8
  
• Water  as required

Method:

1. First pour ghee in a pan, add chopped ginger garlic paste for cooking.
2. When it turns to golden color then add green chilies, dry red chilies, star anise seeds, roast it for 2 to 3 minutes.
3. Then add boiled potato, boiled peas, boiled curry masoor roast it for 2 to 3 minutes.
4. Now pour water, when water is near to boil then add rice.
5. When the rice becomes ready for simmer then simmer it for 8 to 10 minutes.
6. Delicious Qeema Matar Pulao is ready. 

Ingredients For Fruity Smoothie:

• Peaches 1 cup
  
• Banana 2
  
• Yogurt 1 cup
  
• Ice 1 cup
  
• Sugar  1 tbsp