Nargisi Koftay, Samosa Sandwich And Banana Lime Trifle by Zubaida Tariq

Ingredients For Banana Lime Trifle:

• Sponge cake slice 1
• Banana slice 6
• Lemons  4
• Fresh milk  1 liter
• Sugar  1 cup
• Strawberry jelly powder  1 packet
• Chopped walnuts  1 cups
• Fresh cream 2 packets
  
• Corn flour  3 tbsp

Ingredients For Samosa Sandwich:

• Bread slices  10
  
• Cheese cubes  6
  
• Mayonnaise  packet 1 cup
• Butter  packet
  
• Chopped capsicum  4
  
• Chopped cucumber  3
  
• Salt to taste
• Green chilies  4
  
• Mint leaves  1/2 bunch
  
• Green coriander  1/2 bunch
  
• Crushed black pepper 1 tsp
  
• Hot milk  1/2 cup
  
• Oil  as required

Method:

1. First add green chilies, mint, chopped green coriander chop it to make chutney.
2. Now add mayonnaise, butter mix it well and add salt, chopped cucumber, chopped capsicum, chopped black pepper mix it well.
3. Then add chutney.
4. Make it oily.
   

Ingredients For Nargasi Koftay:

• Eggs  8
  
• Beef mince  1 kg
  
• Onion 2
  
• Almonds 6
  
• Black peppercorn 8
  
• Small cardamom  8
  
• Salt  to taste
  
• Black salt  to taste
• Red chili  1 tsp
  
• Cumin  1 tsp
  
• Roasted chick peas  2 tbsp
  
• Poppy seeds  2 tbsp
  

For Gravy:

• Yogurt  1/2 cup
  
• Chopped onion  3
  
• Clarified butter 1 cup
• Small cardamom  4
  
• All spice powder 1 tsp
  
• Red chili powder 1 tbsp
  
• Ginger garlic paste  1 tbsp
  
• Coriander powder  2 tbsp
  
• Salt  to taste

Method:

1. First add half mutton mince, boil it without water.
2. Then add chopped onions, make them golden brown and spread it on paper.
3. Then add poppy seeds, white cumin, almonds, black pepper, salt, roasted cumin, almonds, black cumin, small cardamom, chopped red chilies make it chop.
4. Now add boiled mince add chopped masala and fried onions crush it with hands and chop it in grinder.
5. Now add beaten egg then knead it.
6. Then make yours hand oily, take much mince now and spread it with hand, add boiled egg in its center, then take a mince and close it.
7. Make all koftas in same way.
8. After that pour oil in a wide pan, add oil and fry it on low temperature.
9. Pour oil in a pan for salan, add ghee, make onions brown and spread it on paper.
10. Now add yogurt, chopped garam masala, chopped coriander, small cardamom, ginger garlic paste and salt put it in ghee, leave the onion.
11. Then add crushed onions, now roast the onions spread the kofta slowly.
12. Along water, move it slowly by holding it with cloth.
13. When it is roasted then pour water, cover and simmer it for 5 minutes.
14. Take out the masala in a wide pan, make two pieces with a sharp knife and put remaining onions.
15. Nargasi koftay are ready.