Pani Puri, Assorted Pakora And Chutney by Chef Meadha Rahat

Jul 08, 2013
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  • Pani Puri Recipe

    Pani Puri is common street snack in Pakistan. Potatoes, onion & chickpeas is stuffed with chutney in puri and serve with flavored pani. It is easy & simple recipe to make it at home. You must try this recipe.
  • Pani Puri Recipe

    Pani Puri is spicy and crispy snack dish. Puri is prepared with semolina & maida, kneaded and fried. Pani is prepared with tamarind paste, water & spices, cooked, strained and chilled. Puri is filled with chickpeas, potatoes, yogurt & pani and served.
  • Pani Puri Recipe

    Pani Puri is tasty dish. It is popular street food in Pakistan and India. Puri is prepared with maida and semolina. Balls made and fried. Filled with potatoes, chickpeas, imli chutney and mint leaves water. Make it at home.
  • Pani Puri, Gol Gappa Puri And Aam Ras by Zarnak Sidhwa

    Recipe of Pani Puri, Gol Gappa Puri And Aam Ras by Zarnak Sidhwa in Food Diaries on Masala TV
  • Golgappa (pani Puri) by Chef Amir Iqbal

    Recipe of Golgappa (pani Puri) by Chef Amir Iqbal in Zaiqedaar on Zaiqa TV

Recipe of Pani Puri, Assorted Pakora And Chutney by Chef Meadha Rahat in Home Cooking on Ary Zauq

Tags: Chutney
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