Chaat Masala, Dahi Baray Ka Masala, Daal Phulki And Papri by Rida Aftab

Ingredients For Dahi Baray Ka Masala:

• Whole red chili  6-8
• Dried ginger powder 1/2 tsp
• Salt  1/4 tsp
• Black salt  1/4 tsp
• Tartary  1/4 tsp
• Fennel seeds  1 tbsp
• Whole coriander  3 tbsp
  
• Cumin seeds  2 tbsp

Method:

1. First add whole coriander, cumin, fennel and whole red chilies roast it well.
2. Now add fennel seeds, black salt and tartary chop it thick.
3. Dahi baray masala is ready.
   

Ingredients For Dahi Phulki:

• Yogurt  1/2 kg
  
• White lentil flour  1/2 cup
  
• Green gram flour  1/2 cup
  
• Black pepper powder 1/2 tsp
  
• Soda  1/4 tsp
  
• Oil  for frying
  
• Salt  as required

For making Yogurt:

• Garlic  4 cloves
  
• Red chili powder  1 tbsp
  
• Red chili powder  1/2 tsp
  
• Salt  as required

For Bhagar:

• Garlic cloves 2
  
• Cumin seeds 1 tbsp
  
• Oil  3 tbsp

Method:

1. First add mash lentil flour, moong lentil flour in water beat it well.
2. Now add salt, chopped black pepper, soda and leave it for a while.
3. Then make small phulkiyan fry it.
4. After that add beaten garlic cloves, chopped red chilies, salt, chutney.
5. In the end add garlic cloves, chopped cumin, oil give it bhagar.
   

Ingredients For Papri:

• Flour  250 gm
  
• Oil  5 gm
  
• Carom  1/2 tsp
  
• Cumin seeds  1/2 tsp
  
• Salt as required

Method:

1. First add flour, pour oil, carom, salt knead it hard.
2. Now leave it for 15 minutes.
3. Then make small portions fry it in hot oil fry it well.
   

Ingredients For Chaat Masala:

• Fennel seeds  50 gm
  
• Cumin seeds  50 gm
  
• Whole coriander  50 gm
  
• Whole round chilies  50 gm
  
• Black salt  50 gm
  
• Tartary 1 tsp
• Carom  1 tbsp
  
• Black chili  1 tbsp
  
• Noshader  1/2 tsp
  
• Hing  1/2 tsp
  
• Mint leaves  1/2 tsp

Method:

1. Grind all the above ingredients well in a chopper.
2. Chaat masala is ready.