Aloo Ky Samosay, Sesame Fried Chicken And Imli Aur Podinay Ki Chutney by Rida Aftab

Ingredients For Aloo Kay Samosay:

• Flour  1/2 kg
• Oil  10gm
• Carom  1/2 tsp
• Cumin seeds  1/2 tsp
• Salt as required

For Filling:

• Red chili powder  1 tbsp
• Chopped coriander  1 tbsp
• Cumin seeds  1 tbsp
• Turmeric  1/2 tsp
• Oil  3 tbsp
• Oil  for frying
  
• Salt  as required

Method:

1. First mix all the ingredients in a flour and knead it and leave it for 15 minutes.
2. Now add boiled potatoes mash them thick.
3. Then pour oil add salt, chopped red chilies, turmeric, chopped green coriander and cumin, roast it well and add potatoes.
4. Along green coriander, mix and turn off the stove.
5. After that make small portions and roll them and do filling and close it.
6. Deep fry it in hot oil.
7. Delicious aloo Kay Samosay is ready.
   

Ingredients For Sesame Fried Chicken:

• Boneless chicken 1/2 kg
  
• Egg  2
  
• Sesame seeds  1 cup
  
• Flour  3/4 cup
  
• Black pepper 1 tsp
  
• White chili 1 tsp
• Soya sauce  4 tbsp
  
• Oil  for frying
  
• Salt  as required
  
• Chopped garlic  6 cloves

Method:

1. First cut the chicken cut it into stir pieces.
2. Then take it out in a dish, add flour, salt and black pepper mix it well.
3. Then take another dish, add beaten egg and take out cumin seeds in third dish.
4. After that add soya sauce, white pepper, chopped garlic, salt and black pepper on chicken for marination.
5. Now add flour mixture, then coat it in egg and cumin seeds then keep it on a side.
6. Now pour oil in a pan, make the chicken golden from both sides, and cook it.
7. Delicious semi Fried Chicken is ready.

Ingredients For Imli Aur Podinay Ki Chutney:

• Tamarind juice  1 cup
  
• Mint leaves  1/2 bunch
  
• Red chilies  1 tsp
  
• Cumin seeds  1 tbsp
  
• Salt as required

Method:

1. Blend all the ingredients in a blender.
2. Chutney is ready.