Batata Chanp Wada, Tomato Ketchup And Crispy Aloo Chaat by Shireen Anwer

Ingredients For Batata Chanp Wada:

• Mince  250 gm
• Water  1 cup
• Ginger garlic paste  1 tsp
• Turmeric  1/2 tsp
• Green chilies grinded 1 tsp
• Salt  3/4 tsp
• Chili powder  1/2 tsp
  
• Allspice  1 tsp
  
• Coriander leaves chopped  1/2 cup
  
• Green chilies chopped  4
  
• Spring onion chopped  1/2 cup
  
• Potatoes  4
• Lemon juice 2 tbsp
  

For Batter

• Flour  1/2 cup
  
• Salt  1/4 tsp
  
• Water to make batter  as required
• Enu fruit salt  1/2 tsp

Ingredients For Tomato Ketchup:

• Tomatoes  2 kg
  
• Chili powder  1 tsp
  
• Sugar  250 gm
  
• Vinegar  1/2 cup
  
• Ginger garlic paste  1 tsp
  
• Salt  1 tsp
  
• Red color  1/2 tsp

Ingredients For Crispy Alu Chaat:

• Potatoes 1/2 kg
  
• Oil  1/4 cup
  
• Garlic  1 tsp
  
• Salt  1 tsp
  
• Black pepper 1/2 tsp
  
• Chili powder  1 tsp
• Crushed red pepper 1 tsp
  
• Chaat masala  1 tsp
  
• Imli pulp  1 cup
  
• Spring onion  1/2 cup
  
• Sugar  1 tsp
  
• Coriander leaves  2 tbsp
• Green chilies  2
  

For Bhagar:

• Curry pata  hand full
  
• Mustard seeds  1 tsp
  

To Serve:

• Samosa pattis  as required