Bhuna Hua Keema, Mirchi Masala And Chicken Ala Kiev by Chef Zakir

Ingredients For Mirchi Masala:

• Big green chilies  6-7
• Lemon (juice)  2
• Dry mango powder 1 tsp
• Coriander powder  1 tsp
• Cumin powder  1/2 tsp
• Crushed red pepper 1/2 tsp
• Chaat masala  1/2 tsp
• Chili powder  1/2 tsp
  
• Turmeric  1/4 tsp
  
• Salt  to taste
  
• Oil  2 tbsp

Method:

1. First pour oil add raw mango, chopped coriander, chopped cumin, chopped red chilies, chaat masala, chopped red chilies, turmeric and salt keep it in water then roast it.
2. Now add green chilies, give it cut from center, fill the masala.
3. Then mix the filled chilies in remaining masala then simmer it for 2 to 3 minutes.
4. Add lemon juice take it out in a platter and then serve it hot.

Ingredients For Bhuna Hua Qeema:

• Mince  1/2 kg
  
• Onion  2
  
• Tomatoes boiled  3
  
• Green chilies  4
  
• Coriander leaves  1/4 bunch
  
• Crushed red pepper 1 tbsp
  
• Turmeric  1 tsp
• All spice powder  1/2 tsp
  
• Dry fenugreek leaves  1 tsp
  
• Ginger garlic paste 2 tbsp
  
• Salt  to taste
  
• Oil  1/4 cup

Method:

1. First pour oil add chopped onions fry it well until it becomes golden brown.
2. Then add ginger garlic paste, mince, roast it add mince dry its water.
3. Then add tomatoes, chopped green chilies, green coriander, chopped red chilies, turmeric and salt roast it lightly.
4. Add green coriander, fenugreek leaves mix it then serve.
   

Ingredients For Chicken Ala-Kiev:

• Chicken breast 2
  
• Egg  1
  
• Garlic  4 cloves
  
• Butter  100 gm
  
• Cornflour  2 tbsp
  
• Flour  2 tbsp
  
• Bread crumbs  as required
• Parsley  1 tbsp
  
• Black pepper powder  1/4 tsp
  
• White pepper powder  1/4 tsp
  
• Salt  to taste
  
• Oil  for fry

Method:

1. First add chicken breast open it like a book, cut it into 3 pieces and keep the one piece joint.
2. Now add black pepper, white pepper and salt keep it on a side.
3. After that add parsley and butter.
4. Then take a bowl add flour, corn flour, eggs and black pepper, white pepper and salt mixture.
5. Now put the butter on chicken, close it in round.
6. Now cook it on low temperature.
7. Remove it cover after 8 to 10 minutes when it becomes golden brown then serve it hot.