Boiled Eggs In Chicken Gravy, Butter Chicken Roll And Lassi by Zubaida Tariq

Ingredients For Butter Chicken Roll:

• Chicken Boneless  1/2 kg
• Fresh cream  1/2 packet
• Red chili flakes  1 tsp
• Black pepper  1 tsp
• Raw papaya paste  1 tsp
• Ginger garlic paste  1 tbsp
• Butter 1 tbsp
• Oil  2 tbsp
  
• Salt  to taste
  
• Parathas  6-8
  

For Salad:

• Onions 2
  
• Lemons 2
  
• Green chilies  4
• Mint leaves  1/2 bunch
  
• Salt  to taste

Method:

1. For Salad add chopped onions, lemon juice, salt, chopped mint and chopped green chilies mix it well. Salad is ready.
2. Now add chicken boti wash it put it in a bowl add papaya paste, chopped ginger garlic paste, salt mix it well.
3. Then put it into a pan, dry its water.
4. Then add fresh cream, chopped red chilies, chopped black pepper, butter and oil roast it lightly.
5. After that take a paratha and put the chicken ready pieces, onions and salad roll it.
6. Tasty butter chicken roll is ready.
   

Ingredients For Boiled Eggs In Chicken Gravy:

• Chicken boneless  1/2 kg
  
• Ginger garlic paste 1 tbsp
  
• Turmeric  1 tsp
  
• Sesame seeds  2 tbsp
  
• Coriander seeds  2 tbsp
  
• Cumin seeds  1/2 tbsp
• Poppy seeds 1 tbsp
  
• Peanuts  8
  
• Curry leaves  few
  
• Green chilies  4
  
• Tamarind paste  2 tbsp
  
• Boiled tomatoes 1/2 kg
  
• Salt  to taste
• Boiled eggs
• Oil

For Bhagar:

• Curry leaves  few
  
• Red chilies  4
  
• White cumin 1/2 tsp
  
• Fenugreek seeds 4
  
• Oil  1/2 cup

Method:

1. Take a bowl add chicken, ginger garlic paste, chopped red chilies, turmeric, salt and water cover and let it cook.
2. During this add boiled tomatoes blend it well.
3. Now add white sesame seeds, chopped coriander, white cumin, poppy seeds and peanuts chop it after roasting.
   
4. When the chicken water dries then roast it lightly.
5. Then add roasted and chopped masala add green chilies for roasting.
6. After that add tamarind paste, blended tomatoes, curry leaves cook it for 5 to 10 minutes.
7. Heat it before serving take it out salan in a dish,fry the eggs lightly then put them on salan.
8. Then pour oil in a pan, add white cumin, curry leaves, chopped red chilies, fenugreek seeds take it out serve it with simple rice.

Ingredients For Lassi:

• Yogurt  1/2 kg
  
• Fresh milk  1/2 liter
  
• Crushed cumin 1 tbsp
  
• Black pepper  1/2 tsp
  
• Honey  4-5 tbsp
  
• Ice  as required

Method:

1. Put all the ingredients in a blender.
2. Then add ice as needed then serve in a glass.