Iftar Platter by Chef Gulzar

Ingredients For Iftar Platter:

• Yogurt  125 gm
• Boiled potato  2 to 3
• Boiled white chickpeas  250 gm
• Chopped onion  1
• Chopped tomato  1 to 2
• Papri  2 to 3
• Chat masala  1 tbsp

For Samosa:

• Samosa strip  5 to 8
  
• Mash potato  1/2 kg
  
• Chopped onion  1
  
• Crushed red chili  1 tbsp
  
• Pomegranate seed  1 tbsp
  
• Garlic paste  1 tsp
  
• All spice powder  1 tsp
• Crushed roasted carom  1/2 tsp
  
• Crushed roasted cumin  1 tsp
  
• Green coriander  1 bunch
  
• Green chilies  4 to 5
  
• Chinese salt  1/2 tsp
  
• Oil  for fry
  
• Salt to taste