Aloo kay Dahi Baray And Qeema Masala By Zubaida Tariq

Ingredients For Aloo kay Dahi Baray:

• Yogurt  1 kg
• Fresh milk  1 cup
• Corn flour  1 tbsp
• Sugar  1 tbsp
• Salt  to taste

For Dahi Baray:

• Boiled potatoes 1/2 kg
• Egg whites 2
• Crushed black pepper 1 tsp
  
• Red chili flakes  1 tsp
  
• Crushed cumin  1 tbsp
  
• Rice flour  3 tbsp
  
• Salt  to taste
  

For Tamarind Chutney:

• Tamarind paste  1 cup
• Black salt  1 pinch
• Sonth  1 pinch
  
• Cumin powder  1 tbsp
  
• Red chili powder 1 tbsp
  
• Salt  to taste

Ingredients For Qeema Masala:

• Mince  1/2 kg
  
• Oil  1 cup
  
• Chopped green coriander 2 bunch
  
• Lemons  2
  
• Chopped onions  3
  
• Garlic cloves  4
  
• Chopped green chilies  8
  
• Chopped ginger  1 tsp
• Crushed black pepper 1 tsp
  
• Turmeric  1 tsp
  
• Salt to taste