Achari Bhujia Masala And Kashmiri Mutton Kabab by Zubida Tariq

Ingredients For Achari Bhujia Masala:

• Peeled potatoes  4
• Mustard oil  1 cup
• Peeled peas  1/2 cup
• Lemons  4
• Green chilies  6
• Fenugreek seeds 6
• Green beans  10
• Curry leaves  few  6 cloves
  
• Chopped garlic  1
  
• Cauliflower  1 tsp
  
• Nigella seeds  1 tsp
  
• White cumin 1 tsp
• Turmeric  1 tbsp
  
• Nigella seeds  2 tbsp
  
• Red chili flakes  1 1/2 tbsp
  
• Salt  to taste

Ingredients For Kashmiri Mutton Kabab:

• Mince  1/2 kg
  
• Bread slices  2
  
• White vinegar  2 tbsp
  
• Green chilies  8
  
• Black peppercorn  8
  
• White cumin  1 tsp
• Egg  1
  
• Bread crumbs  as required
  
• Salt  to taste
  
• Oil  to fry