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Ingredients For Chicken Thali Handi:
Chicken boneless 500 gm
Red chilly 6 pc's
Fresh cream 100 gm
Turmeric powder 1/2 tsp
Ginger garlic paste 1 tsp
Red chili powder 1 tsp
Coriander powder 1tsp
Cumin powder 1 tsp
Garam masala 1 tsp
Salt 1 tsp
Aijino moto 1/2 tsp
Cheese slice 1 pc's
Fresh coriander 1 bunch chopped
Tomato paste 100 gm
Sesame seeds 1 tsp
4 maghaz 1 tsp
Coconut 1 tsp
Method:
First pour oil in a pan, heat it and add chicken boneless cubes.
Now add ginger garlic paste cook it for 5 to 6 minutes.
Then add tomato paste, fry it more along red chilies, turmeric, garam masala, green coriander, cumin, sesame seeds, cumin and char maghaz mix it well.
Pour fresh cream mix it for 2 minutes then serve.
Ingredients For Satrangi Spaghetti:
Chicken boneless 200 gm
Boil spaghetti 1/2 packet
Ginger garlic paste 1/2 tsp
Black pepper 1 tsp
White pepper 1/2 tsp
Soya sauce 2 tsp
Chilly sauce 2 tsp
Green pepper julian Cutting 100 gm
White cabbage julian cutting 100 gm
Green chilly 5 pc's
Fresh red chilly 5 pc's
Spring onion juliian Cutting 20 gm
Tomato julian Cutting 100 gm
Salt 1 tsp
Ajino Moto 1/2 tsp
Chili ketchup 100 gm
Mayonnaise for garnish 50 gm
Method:
First boil the spaghetti.
Now add pour water in a pan add salt and oil.
Then add spaghetti boil it for 10 minutes.
Now take out its water, pour cold water.
When you drain the water then add oil and mix it.
Then pour oil in another pan add chicken boneless.
Now add ginger garlic paste fry it for 3 to 4 minutes.
Now add green chilies, cabbage, red chilies, green chilies add green onion mix them all well.
Then add salt, after that add chinese salt, soya sauce, chili sauce, white pepper and black pepper mix it and tomatoes.
Add garlic ketchup while serving, then mayonnaise topping.
Satrangi Spaghetti is ready to eat.
Recipe of Satrangi Spaghetti And Chicken Thali Handi by Chef Bashir Khan in Chef Bite on Masala TV