Mutabbak, Chicken Cheese Roll, Banana Apple Fritters And Mango Tango by Shireen Anwer

Ingredients For Mutabbak:

• Large samosa roti  2
• Roll square patti  4 to 2
• Bhuna keema  1/2 kg
• Coriander leaves 2 tbsp
• Green onion  1 cup
• Tomato  2
• Allspice  1 tsp
  
• Chat masala  1 tsp
  
• Boiled eggs Chopped 2-3

Method:

1. Take a big strip of samosa spread it, put 2 square roll strips put roasted mince, green onion, green coriander, tomatoes cubes, garam masala, beated egg and boiled and chopped eggs and paste the flour paste on its sides to close.
2. Now deep fry it on low temperature and serve it by doing pieces.
   

Ingredients For Banana Apple Fritters:

• Bananas 4
  
• Apple  2
  
• Caster sugar  5 tbsp
  
• Eggs  2-3
  
• Milk  as required
  
• Flour  1 cup
• Baking powder  1 tsp
  
• Oil  1 tbsp
  
• Salt  1 pinch
  
• Oil  for deep frying

Method:

1. First filter the flour and baking powder.
2. Now add salt and mix it.
3. Then add egg, caster sugar, beat it well and pour oil and milk.
4. Now add filtered flour.
5. Now cut the bananas and dip into the batter, make them golden for frying.
6. Sprinkle icing sugar and apple dip them into batter and fry till it turns to golden.

Ingredients For Mango Tango:

• Ice 1 cup
  
• Mango  1
  
• Tang  2 tbsp
  
• White drink  1 cup
  
• Mint leaves  2 tbsp
  
• Sugar  2 tbsp
  

Method:

1. Put all these ingredient in a blender which are given above.
2. Blend, till it becomes smooth.