Pineapple Custard Cups And Keema Aur Aloo Ky Kabab by Zubaida Tariq

Ingredients For Keema Aur Aloo Kay Kabab:

• Boiled potatoes 1 kg
• Mince  250 gm
• Chopped onion 1
• Eggs  2
• Lemon  2
• Chopped green chilies  4
• Chopped green coriander  1 bunch
• Bread crumbs  1 packet
  
• Knorr chicken cube  1
  
• Crushed black pepper 1 tsp
  
• Red chili flakes  1 tbsp
  
• Ginger garlic paste  1 tbsp
  
• Crushed cumin  1 tbsp
  
• Turmeric  1/2 tsp
• Oil  to fry
  
• Salt  to taste

Ingredients For Pineapple Custard Cups:

• Pineapple slices  1 tin
  
• Fresh milk  1 liter
  
• Vanilla custard  3 tbsp
  
• Sugar  1/2 cup
  
• Strawberry jelly  1 packet
  
• Fresh Cream  1 packet
  
• Chopped almonds  10
  
• Chopped walnuts  1/2 cup