Malai Pakora And Khatty Aloo Ki Fruit Chaat by Chef Irfan Wasti

Ingredients For Malai Pakora:

• Chicken boneless 250 gm
• Flour  250 gm
• Salt  as needed
• Soda 1/2 tsp
• Green coriander 4 tbsp
• Green chilies  2
• Chicken powder  1 tsp
• Chopped green onion  2 tbsp
• Cream  1 cup
• White pepper  1 tsp
• Oil  as required
• Chopped cumin  1 tsp

Method:

1. Take a bowl add chicken boneless, flour, salt and soda with water mix it well.
2. Now keep the pakora on low temperature for frying.
3. Now add chopped chilies, fry the pakora on low temperature.
4. Now take a pan, add chopped chilies and chopped green coriander.
5. Along cream, white pepper, chicken powder and chopped cumin cook it for 2 minutes.
6. After that add pakora and mix it serve it hot.

Ingredients For Khattay Aloo ki Fruit Chaat:

• Big apple  2
  
• Banana  4
  
• Mango  1
  
• Papaya  1 cup
  
• Yogurt  1 cup
  
• Icing sugar  2 tbsp
  
• Big boiled potato  2
  
• Tamarind  1/2 cup
• Salt  as required
  
• Chopped red chilies  1 tsp
  
• Oil  2 tbsp
  
• Chaat masala  1 tsp

Method:

1. Take a bowl add yogurt and icing sugar mix it well.
2. Now add big apple, banana, mango and papaya mix it.
3. Then take a frying pan pour oil add big potato keep its temperature high for frying.
4. When it turn to brown then add tamarind, salt, chopped red chilies and chaat masala cook it well, until the potato becomes dry.
5. Add chaat in end.
6. Delicious khattay aloo ki fruit chaat is ready.