Haray Masalay Waly Chanay And Lychee Colada by Chef Zakir

Ingredients For Haray Masalay Walay Chanay:

• Chickpeas boiled 1 cup
• Lemon juice 2 tsp
• Tamarind paste 1/2 cup
• Tomato  1
• Onion  1
• Coriander leaves 1/4 bunch
• Mint leaves  1/4 bunch
• Green chilies 3-4
  
• Oil  2-3 tbsp
  
• Salt  to taste
  
• Red pepper  1/2 tsp
  
• Dry mango  1/2 tsp
  
• Chaat masala  1/2 tsp

Method:

1. First cut the onions.
2. Then add green coriander, mint and green chilies chop it, green chutney is ready.
3. Now take a pan, pour oil heat it, add onions, tomatoes, chutney, salt, chopped red chilies, raw mango and chaat masala roast it well.
4. Then add tamarind water, cook it for a while.
5. Now add boiled chickpeas roast it and take it out in a dish sprinkle lemon juice for serve.
   

Ingredients For Lychee Colada:

• Lychee 100 gm
  
• Coconut milk 1 cup
  
• Fresh cream  1/2 cup
  
• Sugar  2 tbsp
  
• Ice cubes  as required

Method:

1. First add lychee, coconut milk and sugar in juicer blend it for 3 to 4 minutes.
2. When it becomes paste then add fresh cream and ice cubes, blend it again.
3. Serve it in glass.