Fresco Ky Dahi Baray And Chicken Pakoras by Shireen Anwer

Ingredients For Fresco Kay Dahi Baray:

• Moong ki daal ka ata 1 1/2 cup
• Soda by carb  2 tsp
• Water  1 1/2 cup

For Yogurt Mixture:

• Yogurt  1 kg
  
• Sugar  1/2 cup

For Dahi Baray Masala:

• Button red chilies 1 cup
  
• Mace  1 tsp
  
• White cumin  3 tbsp
  
• Black salt  1 tsp
  
• Nutmeg  half piece
  
• Noshad grinded  10 gm
  
• Oil  2 tbsp

Ingredients For Chicken Pakoras:

• Boneless chicken 1/2 kg
  
• Ginger garlic paste  1 tsp
  
• Chili powder  1 tsp
  
• Turmeric  1/4 tsp
  
• Salt  1 tsp
  
• Crushed red pepper 1 tsp
• Coriander crushed  1 tbsp
  
• Soda by carb  1/2 tsp
  
• Coriander leaves  2 to 3 tbsp
  
• Green chilies chopped  2
  
• Spring onion chopped 1 cup
  
• Gram flour  1 cup

Method:

1. Take a bowl add gram flour, garlic paste, chopped red chilies, turmeric, salt, chopped red chilies, chopped coriander, soda by carb, chopped green chilies and green onion make the batter with water.
2. Now dip the chicken boneless into batter and deep fry it.