Mini Shawarma, Chilli Tahina Sauce And Green Hummus by Chef Gulzar

Ingredients For Mini Shawarma:

• Chicken boneless  300 gm
• Garlic  3 to 4 cloves
• Yogurt  4 to 5 tbsp
• Vinegar 2 tbsp
• BBQ masala  1 tbsp
• Lemon juice  1 tbsp
• Crushed black pepper  1 tsp
• Oil  as required
  
• Salt to taste
  

For Filling:

• Pickle cucumber  1/2 cup
  
• Pickle  1/2 cup
  
• Pita bread 4
  
• Cucumber  1 
• Onion 1
  
• Tomato  1
  
• Salad leaves  3 to 4
  
• Olives (Slices)  1/2 cup
  
• Olive oil  2 to 3 tbsp

Method:

For Making Chicken:

1. First cut the chicken pieces into slices.
2. Now take a pan, pour oil add chicken slices and garlic cloves fry it lightly.
3. Now add yogurt, lemon juice, salt, tikka masala fry it lightly make it dry.
4. Take it out in a plate, Chicken is ready.

For Making Salad:

1. Take tomato, cucumber cut thin slices.
2. Put salad leaves, cut it into thin slices and take it out in a big bowl.
3. Then add tomatoes, cucumber and salad leaves.
4. Now pour olive oil.
5. After that add cucumber pickle and chilies pickle.
6. Salad is ready.

For Filling:

1. Open the pocket of pita bread add chicken mixture, sauce, olives slices and salad.
   

Ingredients For Chili Tahina Sauce:

• White sesame  1 cup
  
• Garlic  5 to 6 cloves
  
• Olive oil  1/2 cup
  
• Cream  1/2 cup
  
• Red chili paste  1 tbsp
  
• Salt  to taste

Method:

1. Put all the ingredients in a blender then make the smooth paste.
   

Ingredients For Green Humus:

• Boiled chickpeas  1 cup
  
• Garlic cloves  4 to 5 cloves
  
• Paprika powder  1 tsp
  
• Cream  1/2 cup
  
• Chopped capsicum  1/2 cup
  
• Olive oil  1/2 cup
  
• Salt  to taste

Method:

1. Take a blender put all the in the blender.
2. Now take it out and add remaining olive oil and paprika for garnishing.