Orange Basbousa And Chocolate Cocoa Roll by Noreen Amir

Ingredients For Orange Basbousa:

• Melted butter  1/2 cup
• Condensed milk  400 gm
• Baking powder  1 tsp
• Chopped nutmeg 1 tsp
• Mace  1/2 tsp
• Orange yeast  1 tsp
• Orange juice  5 tbsp
• Semolina  200 gm

For Making syrup:

• Sugar  2 cup
  
• Water 1-1/2 cup
  
• Lemon juice  1 tsp
  
• Rose water  1 tbsp

Method:

1. First mix the baking powder, condensed milk, nutmeg, mace and orange zeast mix it well.
2. Now add semolina mix it.
3. Then grease the baking dish and add semolina mixture bake it on 190 degree C for 35 minutes, until it turns to golden color.

For syrup:

1. Add sugar, lemon juice and rose water let it cook and cool it.
2. Now add baked mixture take it out and pour ready syrup cool it and then serve.
   

Ingredients For Chocolate Cocoa Roll:

• Khoya  500 gm
  
• Sugar  200 gm
  
• Cocoa powder  200 gm
  
• Ghee  2 tbsp
  
• Cocoa powder 3 tbsp

Method:

1. Add khoya and sugar in a pan mix it well.
2. Now add sugar saturate it, beat it well.
3. Along cocoa powder. When it is nicely beaten then add ghee and cocoa powder mix it and make it cool.
4. Pour ghee on hand make roll and put khopra on its top then serve.