Rasmalai, Rooster's Stuffed Strips And Cocktail Sauce by Shireen Anwer

Ingredients For Rasmalai:

• Dry milk powder  2 cup
• Baking powder  2 tsp
• Plain flour  1 tsp
• Ghee  2 tbsp
• Eggs  2
• Milk  2 liter
• Sugar  1 1/2 cup
  
• Green cardamom  6 to 8
  
• Pistachio  as required

Method:

1. First add milk, cardamom and sugar cook it for 10 minutes, until the sugar is saturated.
2. Take a bowl add dry milk powder, baking powder, ghee and egg mix it and make small balls.
3. Now put it into milk cook it for 5 minutes on high temperature.
4. Then cook it on low temperature for 10 to 15 minutes.
5. Garnish it with pistachio then serve it cool.
   

Ingredients For Roaster's Stuffed Strips:

• Boneless breast 4
  
• Vinegar  2 tbsp
  
• Salt  1 tsp
  
• Black pepper  1 tsp

For Stuffing:

• Cheddar cheese  1/2 cup
  
• Mozzarella cheese  1/2 cup
  
• Mushroom chopped  2 to 3
  
• Coriander leaves chopped 2 tbsp
  
• Mixed herbs  1 tsp
  
• Blue band  2 tbsp

For Coating:

• Egg  1 beaten
  
• Cream  2 tbsp
  
• Self raising flour  as required
  
• Fresh bread crumbs  1 1/2 cup
  
• Sesame seeds  2 tbsp

Method:

1. First cut the chicken into two pieces.
2. Now add salt, vinegar, black pepper marinate it for 30 minutes.
3. Now add cheddar cheese, mozzarella cheese, mushroom, chopped green coriander, mixed herbs, blue band and fold it.
4. Then take a bowl add beated egg, fresh cream mix it.
5. Now dip the chicken stir piece into ready mixture add self raising flour and fresh cream coat it with bread crumbs.
6. Then repeat it for 3 times, freeze it for 1 hour.
7. Now cook it on low temperature for 12 to 15 minutes make it light golden fry it and serve it with honey mustard dressing.
   

Ingredients For Cocktail Sauce:

• Nestle yogurt  1 cup
  
• Mayonnaise 2 tbsp
  
• Salt 1/4 tsp
  
• Lemon juice  1 tsp
  
• Red chili flakes 1/4 tsp
  
• Chili garlic sauce  1 tsp

Method:

1. Take a bowl add acti plus, mayonnaise, salt, lemon juice, chopped red chilies and chili garlic sauce mix it well.