Falafel by Chef Tahir Chaudhry

Ingredients For Falafel:

• White chickpeas 1 cup
• Onion  1/2 cup
• Parsley  1/3 cup
• Coriander 2 tbsp
• Garlic  1 clove
• Baking powder 1 tsp
• Salt  1 tsp
• Black pepper powder 1/2 tsp
  
• Green chili  2
  
• Water  2-3 tbsp
  
• Oil  deep fry

Method:

1. First make the paste of white chickpea and water in a food processor.
2. Now add onion, parsley, green coriander, garlic, baking powder, salt, chopped black pepper and green chilies grind it for a while.
3. Then take it out and make the falafel with the help of falafel mold.
4. Delicious falafel is ready.