Fruit Cocktail Dessert Cake And Mango Pineapple Smoothie by Zarnak Sidhwa

Ingredients For Fruit Cocktail Dessert Cake:

• Flour  1 cup
• Sugar  1 cup
• Baking soda 1 tsp
• Salt  1 tsp
• Cinnamon 1 tsp
• Egg  1
• Fruit cocktail, drained 1 cup
• Vanilla essence 1 tsp
  
• Brown sugar  1 cup
  
• Walnuts  1/2 cup

Method:

1. Take a bowl add flour, sugar, salt and cinnamon mix it well.
2. Now add egg, fruit cocktail and vanilla essence mix it.
3. Then take it out in a pan, put brown sugar, sprinkle walnuts, bake it on 175 degree for 40 minutes then serve.
   

Ingredients For Mango Pineapple Smoothie:

• Mango cubed 1
  
• Pineapple chunks 1/2 cup
  
• Curd  1 cup
  
• Ice cubes  1/2 cup

Method:

1. Blend all the ingredients in a blender then pour it into glass then serve.