Chicken Kofta Chaat And Crispy Chicken by Chef Irfan Wasti

Ingredients For Crispy Chicken:

• Chicken  300 gm
• Salt as needed
• Soya sauce  2 tbsp
• Chili sauce  2 tbsp
• Chinese salt  1 tsp
• Chaat masala  1 tsp
• Chopped red chilies  1 tsp
• Egg  2
• Flour  as needed
  
• Oil  as needed
  
• Ketchup as needed

Method:

1. Take a bowl mix the chicken with salt, soya sauce, chili sauce, chinese salt, chaat masala, chopped red chilies, egg mix it well.
2. Now add dry flour, coat it well.
3. Then fry it in on low flame.
4. When it turns to golden color then take it out and serve it with ketchup.