Walnut Chicken Salad And Peshawari Pista Ice Cream by Rida Aftab

Ingredients For Peshawari Pista Ice Cream:

• Milk  1/2 liter
  
• Cream  1/2 liter
  
• Pistachio chopped  50 gm
  
• Pistachio essence few drops
• Sugar  1 cup
• Kewra  1 tsp
• Corn flour  1 tbsp
  
• Gelatin powder 2 tsp

Method:

1. Pour milk in a pan, when it is boiled then add sugar, along corn flour in water, when it becomes thick then turn off the stove make it cool.
2. Keep it separate add gelatin powder in water cook it well, when the mixture is mixed then add ice cream in a mixture.
3. Now put the ready custard ice cream, few drops of pistachio, kewra, cream and chopped almonds mix it well.
4. Freeze it in fridge then serve.
   

Ingredients For Walnut Chicken Salad:

• Chicken breast  250 gm
• Yogurt  1/2 cup
• Walnut ground  4 tbsp
• Bread pieces 1 cup
• Salt  1/2 tsp
• Oil  1 tbsp
• Salad leaves 1 cup
  
• Tomato 1
  
• Cucumber  1
  
• Milk  1/2 cup

Method:

1. First cut the chicken into cubes pour oil in a pan, make them golden brown.
2. Take a bowl add yogurt, walnuts, salt, salad leaves and cucumber with milk mix them all.
3. Then put the pieces of fried bread and fried chicken then serve.