Aloo Bhaji And Hari Chutney by Chef Tahir Chaudhry

Ingredients For Aloo Bhaji:

• Potatoes  250 gm
• Gram flour  50 grams
• Green chili  4
• Salt  1/2 tsp
• Green coriander  1/2 cup
• Oil  deep fry
• Water  1/4 cup

Method:

1. Take a bowl add potatoes, water, flour, coriander and green chilies mix it well.
2. Now pour oil in a pan, give the shape of pakora and deep fry it.
3. Delicious aloo Bhaji is ready.
   

Ingredients For Hari Chutney:

• Green coriander 1 cup
  
• Mint  1/4 cup
  
• Green chilies  4-5
  
• Tamarind pulp  1/4 cup
  
• Cumin powder 1/2 tsp
  
• Salt  1 tsp

Method:

1. Take a bowl add green coriander, mint, green chilies, tamarind pulp, cumin and salt mix it and grind.
   
2. Delicious sauce is ready.