Aloo Bhaji And Hari Chutney by Chef Tahir Chaudhry

Jul 26, 2013
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Ingredients For Aloo Bhaji:

  • Potatoes  250 gm
  • Gram flour  50 grams
  • Green chili  4
  • Salt  1/2 tsp
  • Green coriander  1/2 cup
  • Oil  deep fry
  • Water  1/4 cup

Method:

  1. Take a bowl add potatoes, water, flour, coriander and green chilies mix it well.
  2. Now pour oil in a pan, give the shape of pakora and deep fry it.
  3. Delicious aloo Bhaji is ready.

Ingredients For Hari Chutney:

  • Green coriander 1 cup
  • Mint  1/4 cup
  • Green chilies  4-5
  • Tamarind pulp  1/4 cup
  • Cumin powder 1/2 tsp
  • Salt  1 tsp

Method:

  1. Take a bowl add green coriander, mint, green chilies, tamarind pulp, cumin and salt mix it and grind.
  2. Delicious sauce is ready.

Recipe of Aloo Bhaji And Hari Chutney by Chef Tahir Chaudhry in Quick Ramadan Iftar on Masala TV

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