Keema Pakoras And Tomato Juice by Zarnak Sidhwa

Ingredients For Keema Pakoras:

• Minced Chicken Breasts 200 gm
• Chopped ginger  1 inch piece
• Chopped onion 1 medium
• Eggs  2
• Salt  to taste
• Red chili powder  3/4 tsp
• Green chilies, chopped  2
• Coriander leaves  2 tbsp
• Turmeric powder  1/4 tsp
  
• Gram flour  2 tbsp
  
• Lemon juice  2 tbsp
  
• Oil  to deep fry

Method:

1. First mix the chicken mince with ginger, salt, chopped red chilies, green coriander, turmeric, gram flour, lemon juice and gram flour mix them well.
2. Now pour oil in a pan, make it golden brown.
   

Ingredients For Tomato Juice:

• Fresh basil leaves  2-3
  
• Tomatoes, halved  3 ripe
  
• Lemon juice  1 tsp
  
• Tabasco sauce  few drops
  
• Ice cubes  to serve

Method:

1. First blend all the ingredients then blend it by adding tabasco soda, now add ice cubes then serve.