Vermicelli Balls And Crispy Fried Chops by Shireen Anwer

Ingredients For Vermicelli Balls:

• Butter  150 gm
• Vermicelli  1 packet
• Condensed milk  1 tin
• Rose water  1/4 tsp
• Cardamom powder  1/2 tsp
• Pistachio almonds  as required

Ingredients For Crispy Fried Chops:

• Mutton chops  1/2 kg
  
• Ginger garlic paste 1 tsp
  
• Salt  1 tsp
  
• Black pepper  1/2 tsp
  
• Water  2 cup

For Batter:

• Flour  1/2 cup
  
• Salt  1/4 tsp
  
• Black pepper  1/4 tsp
  
• Baking powder  1/2 tsp
  
• Ajwaien  1/4 tsp
  
• Star anise grinded  1/4 tsp