• Sherd chicken boneless half kg
• Ginger garlic paste 1 tbsp 
• Potato half kg 
• Green chilli chopped 5-8
• Salt 
• Green coriander chopped 
• Cornflour half tsp 
• Garam masala half tsp 
• Red chilli crushed half tsp 
• Red chilli powder half tsp 
• Oil for fry 

Method 

Boil the chicken cubes  along with ginger garlic and then shred. Set aside.

Put the mashed potatoes in a bowl, add the shredded chicken, coriander, mint, chillies, salt,  nd all the remaining spices. Mix everything well and give it a taste. Adjust salt/spice.

Keep this potatoes in seekh then. Shallow fry on both sides until golden and crispy.

Haray Masalay Ky Koftay

• Chicken boneless 1kg qeema 
• Onion crush 2 fried 
• Ginger garlic paste 
• Salt 
• Garam masala half tsp 
• Green chilli chopped 7-8 
• Cooking oil half cup 
• Mint & green coriander 1 bunch 
• 2 onion sliced 
• Red chilli powder 1 tbsp 
• Coconut 1 bowl & almond 25 paste 
• Roasted baesan half cup 

Method 

• Milk 1ltr 
• Sugar half cup 
• Condense milk 1 cup 
• Vanilla custurad 4 tbsp 
• Cream 1 pkg 
• Fruite cocktail 1 tin 
• Almond crush roasted 18-20 
• Jelly yellow , green , red 

Method 

1. In a pan add milk , sugar boiled then add custurad powder & thick it 
2. Make a custured add condense milk  & cream then cool it 
3. In a bowl make a layer of cake then spread cocktail juice over it 
4. Then spread over cake all fruits & jelly 
5. Then add custard 
6. On custard spread almonds & fruits . 
7. And serve it cool