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Roghni Naan Recipe Roghni Naan is prepared with maida, yogurt and yeast. Mixed together and made balls. Then rolled like roti, sprinkled with sesame seeds and baked. Then brushed with butter and served with main course or BBQ dishes.
Tabarak Ki Roti by Shireen Anwer Tabarak Ki Roti is new variety of roti. It is prepared with flour & semolina and baked in oven.
Aloo Ki Sabzi, Khagina, Chicken Omelet And Doodh Pati by Shireen Anwer Aloo Ki Sabzi is prepared with Potatoes and Bhagar of Mustard Seed. Khagina is a Side Dish, prepared with Eggs and Tomatoes and served with Roti or Chapati. Chicken Omelet is prepared with Chicken, Tomatoes and Eggs. Doodh Pati is a Tea, prepared with Milk and Tea.
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