Kachay Keemay Ky Kabab And Vegetable Malai Kofta by Zubaida Tariq

Ingredients For Vegetables Malai Kofta:

• Boiled potatoes 4
• Peas  1/2 cup
• Carrots  1
• Chopped milk leaves  1 bunch
• Chopped green coriander 1 bunch
• Chopped green chilies 4
• Chopped long green chilies 3
• Bread slices  2
• Salt  to taste
  
• Egg white  2
  
• Rice flour  2 tsp
  
• Crushed black pepper  1 tsp
  
• Seekh kabab masala  2 tbsp
  

For Gravy:

• Onion  3
  
• Yogurt  1/2 cup
• Ginger garlic paste 1 tbsp
  
• Red chili powder 1 tbsp
  
• Turmeric  1 tsp
  
• Coriander powder  2 tbsp
  
• All spice powder  1 tsp
  
• Knorr chicken cube  1
  
• Oil  1 cup
  
• Salt  to taste
  
• Fresh cream  1/2 cup

Ingredients For Kachay Keemay Kay Kabab:

• Beef mince  1/2 kg
  
• Raw papaya paste  2 tbsp
  
• Roasted chickpea  1 tbsp
  
• Poppy seeds  1 tbsp
  
• White cumin  1 tsp
  
• Black cumin  1/2 tsp
  
• Small cardamom  5-6
• All spice powder  some
  
• Egg  1
  
• Red chili powder  1 tbsp
  
• Yogurt cream  1 tbsp
  
• Salt  to taste
  
• Chopped mint leaves 1/2 bunch
• Chopped green chilies 4
  
• Oil  as required