Easy Hummus And Crepes by Zarnak Sidhwa

Ingredients For Crepes:

• Flour 8 oz
• Eggs  3
• Milk  8 fl oz
• Water  8 fl oz
• Oil  2 fl oz

Method:

1. Take a mixing bowl add egg and milk beat it well.
2. Then pour water and oil make smooth batter.
3. Now pour oil or butter grease it and spread the batter for 1 minutes and cook it from both sides and serve it with fresh fruit.
   

Ingredients For Easy Hummus:

• Chick peas, boiled  2 cups
  
• Lemon  juice  3 tbsp
  
• Sesame seeds  1/2 cup
  
• Garlic clove, crushed 1
  
• Salt  1 tsp
  
• Chopped fresh parsley  as required
• Boiled chickpea liquid  1/3 cup
  
• Pitta bread wedges  for dipping

Method:

1. First put the chickpea, lemon juice, garlic, salt, parsley and chickpea paste blend it and serve it with pita bread or with vegetables then serve.