Hot N Spicy Reshmi Kabab Rolls And Seviyan Ka Muzafir by Shireen Anwer

Ingredients For Hot N Spicy Reshmi Kabab Rolls:

• Chicken mince  1/2 kg
• Almonds blanched  2 tbsp
• Desiccated coconut  3 tsp
• All spice  1 tsp
• Roasted cumin powder  1 tsp
• Crushed red pepper  1 tbsp
• White pepper  1/2 tsp
  
• Roasted coriander crushed 1 1/2 tsp
  
• Salt  1 tsp
  
• Green chilies grinded 1 tsp
  
• Ginger garlic paste 1 tbsp
  
• Ghee  2 tbsp
  
• Corn flour  1 tbsp

For Chutney:

• Yogurt  1 cup
  
• Red chili powder 1/2 tsp
  
• Green chili grinded 1 tsp
  
• Chaat masala 1 tsp
  
• Salt  1/4 tsp

Method:

1. For making chutney: take a bowl add beaten yogurt, chopped red chilies, chopped green chilies, chaat masala and salt.
2. First add chicken mince, add almonds, coconut, garam masala, roasted and chopped cumin, chopped red chilies, white pepper, salt, roasted and chopped coriander, chopped green chilies, ginger garlic paste and ghee for marination.
3. Now put it into skewers and do BBQ or bake it on oven at 180 degree C.
4. Then simmer it on coal and pour chutney with paratha then serve.
   

Ingredients For Seviyan Ka Muzafir:

• Butter  200 gm
  
• Vermicelli  300 gm
  
• Powdered milk  4 cup
  
• Sugar  3 cup
  
• Water  1 1/2 cup
  
• Green cardamom  8 to 10
  
• Juice of lemon  2 fresh
• Saffron  1/2 tsp
  
• Almonds  2 tbsp
  
• Pistachio  2 tbsp
  
• Silver paper  for garnish

Method:

1. Pour milk and mix it into water.
2. Now add sugar and water cook it, until the sugar is saturated.
3. Then add butter melt it, add green cardamom, vermicelli for frying, until it becomes light brown.
4. Now add ready syrup, cook it on high temperature.
5. When the syrup is dry then add milk mixture, lemon juice, stir it until the milk becomes thick.
6. Then cook it till the milk becomes dry. Simmer it add saffron, almonds slices and garnish with silver paper then serve.