Batata Cheese Wada, Murgh Badami Pasanaday And Homemade Frozen Yogurt by Shireen Anwer

Ingredients For Batata Cheese Wada:

• Boiled and mashed potatoes 1/2 cup
• Fresh grated coconut 1/2 cup
• Sweet corn  1/2 cup
• Cheddar cheese 3 tbsp
• Salt  1 tsp
• Coriander leaves  1/2 cup
• Lemon juice  2 tbsp
  
• Onion  1
  
• Green chili  2-3

For Bhagar:

• White cumin seeds 1 tsp
  
• Mustard seeds 1 tsp
  
• Fenugreek seeds 1/2 tsp
  
• Oil  1/4 tsp
  
• Curry leaves  15 to 20
  
• Turmeric  1/2 tsp
• Gram flour  1 cup
  
• Salt  1/2 tsp
  
• Chili powder  1/2 tsp
  
• Soda bi carb  1/4 tsp
  
• Water  as required