Chicken Jhatpat And Badami Dahi Baray by Zubaida Tariq

Ingredients For Badami Dahi Baray:

• White lentil 1 cup
• Yellow lentil  1/2 cup
• Yogurt  1 kg
• Black salt  1 pinch
• Tamarind paste 1 cup
• Milk  1 cup
• Small onion  1
• Garlic cloves  3
  
• Chopped almonds  8
  
• Ginger  1/2 inch
  
• Soda bi carbonate 1 tsp
  
• Cornflour  1 tbsp
  
• Chopped ginger  1 tbsp
  
• Roasted crushed cumin   1 tbsp
• Sugar  2 tbsp
  
• Sonth  1/2 tsp
  
• Chaat masala  1/2 tbsp
  
• Oil  to fry
  
• Salt to taste

Ingredients For Chicken Jhatpat:

• Chicken Fillet  4
  
• Onion  2
  
• Ginger garlic paste 1 tbsp
  
• Capsicum cubes 8
  
• Lemons  2
  
• Whole red chili  8
  
• Crushed black pepper 1 tsp
• Roasted cumin 1 tsp
  
• White vinegar 1 tbsp
  
• Soya sauce  1/2 tsp
  
• Salt  to taste
  
• Sugar  1 tsp
  
• Oil as required