Seekh Kabab Roll With Shan Seekh Kabab Masala And Eggless Caramel Custard by Shireen Anwar

Ingredients For Eggless Caramal Custard:

• Milk  2 1/2 cup
• China grass powder  1 tsp
• Sugar for caramel  1 tbsp
• Shan vanilla custard powder 1 tbsp
• Vanilla essence 1/2 tsp
• Sugar  3 tbsp

Method:

1. Take a pudding mold add caramel with sugar and water let it cook, until the sugar becomes brown.
2. Now spread the caramel sugar.Then add shan vanilla custard powder, mix it with cool milk.
3. Then boil the remaining milk.
4. When it is boiled then add china grass powder cook it for 5 minutes.
5. Now add custard powder mixture make it thick, let it cook.
   

Ingredients For Seekh Kabab Roll With Shan Seekh Kabab Masala:

• Flour  1 cup
  
• Wheat flour 1/2 tsp
  
• Salt  1/2 tsp
  
• Sugar  1 tsp
  
• Oil  2 tbsp
  
• Water  as required

Ingredients For Chutney:

• Tamarind pulp  1/2 cup
• Coriander leaves  4 tbsp
  
• Mint leaves  8
  
• Green chiles  2
  
• Garlic   1/2 tsp
  
• Yogurt  1 tbsp

Method:

1. For making paratha: take a flour, add filtered flour.
2. Now pour oi knead it well.
3. Now keep it on a side make its portion, now roll out the portions round.
4. Pour ghee and fold it fry it on pan.
5. For making seekh kabab: take a mince, ginger garlic, raw papaya, gram flour, beaten egg and shan seekh kabab masala mix it well.
6. Now make the seekh kabab and fry it on a pan.
7. Simmer it with coal in end.
8. For making kabab roll: put onion rings on its top, mint chutney fold it, then roll it in paper.
9. Mint chutney: take a blender add tamarind pulp, green coriander, mint leaves, green chilies, garlic and yogurt then blend it.