Kastoori Chicken Boti And Creamy Badami Kheer by Rida Aftab

Ingredients For Kastoori Chicken Boti:

• Chicken 1 kg
• Yogurt  1 cup
• Cheddar cheese  1 cup
• Lemon juice 1/2 cup
• All spice 1 tsp
• Salt  1 tsp
• Ginger garlic paste 1 tbsp
  
• Almonds ground  1 tbsp
  
• Pistachio ground  1 tbsp
  
• Black pepper  1 tbsp
  
• Saffron  1/2 tsp
  
• Green chili paste tbsp
• Cream 2 tbsp
  
• Olper milk 2 tbsp
  
• Oil  4 tbsp
  
• Shashlik sticks  as required

Method:

1. Take a bowl marinate the chicken with all the ingredients then leave it for half an hour.
2. Now put it into shashlik stick and leave it on 200 degree C bake it for half an hour.
3. Then take it out in a serving dish and serve it with ketchup or chili garlic sauce.