Anday Aur Baisan Ki Tikkya And Onion Rings by Chef Tahir Chaudhry

Ingredients For Anday Besan Ki Tikkya:

• Gram flour 1/4 cup
• Egg  3
• Water 1/2 cup
• Tomato  1
• Green onion  1/4 cup
• Green coriander  1/4 cup
• Green chilies  3-4
• Salt  1/2 tsp
  
• Red chili powder  1/2 tsp
  
• Oil  4 tbsp
  
• Frozen parathas  3

Method:

1. Take a bowl add gram flour, water and beaten egg.
2. Now add salt, chopped red chilies, tomatoes, green onion, green coriander and green chilies mix it.
3. Then take a pan, pour oil make it like omelet.
4. Cook it from both sides, then take it out in a plate and cut it into slices.
5. Serve it with frozen paratha.
   

Ingredients For Onion Rings:

• Onion rings  10
  
• Flour  1 cup
  
• Gram flour 1 tsp
  
• Egg  1
  
• Milk  1/2 cup
  
• Red chili  1/2 tsp
  
• Salt  to taste
  
• Baking soda  1/4 tsp
  
• Water  as required