Custard Full Puff Cream And Halawet Ahmed by Chef Gulzar

Ingredients For Custard Full Puff Cream:

• Puff pastry  250 gm
• Rafhan mango custard  1/2 cup
• Milk  1/2 liter
• Sugar  1/2 cup
• Cream  1 cup
• Dry fruit  1/2 cup

Method:

For Making Puff Cone:

1. First roll out the puff pastry and put the cone into mold bake it.
2. Now take it out and keep it on a side.
3. For making custard mix it well.
4. Now pour milk heat it and turn on the stove.
5. When the milk is heated then put the remaining sugar.
6. When the sugar is saturated then mix the custard, when the mixture becomes thick then add cream beat it and when the mixture becomes thick then add cream beat it, custard is ready.
7. Now put the custard filling into custard and garnish it with dry fruits then serve.
   

Ingredients For Halawet Ahmed:

• Vermicelli  1 packet
  
• Condensed milk  1/2 cup
  
• Grated coconut  1 cup
  
• Almond paste 1/2 cup
  
• Sugar 2 cup
  
• Khoya  125 gm
  
• Butter  1/2 cup

Method:

1. Pour water add sugar syrup and keep it on a side.
2. Now pour butter in a pan add vermicelli roast it.
3. Then add khoya mix it. Add almonds paste mix it.
4. When all the ingredients are mixed well then mix the syrup and fill it into mold make it cool.
5. When it is cooked then serve it.