Dum Ka Keema, Russian Salad And Mango Dessert With Cocktail by Zubaida Tariq

Ingredients For Dum ka Keema:

• Beef/ mutton mince 1 kg
• Yogurt  1/2 kg
• Mint leaves  1 bunch
• Clarified butter/ oil  1 cup
• Green chilies 4
• Lemons 6
• Small cardamom 6
• All Spice powder  1 tsp
• White cumin  1 tsp
  
• Black cumin  1 tsp
  
• Ginger garlic paste  1 tbsp
  
• Red chili powder  1 tbsp
  
• Poppy seeds  1 tbsp
  
• Roasted chick peas  2 tbsp
  
• Raw papaya paste  2 1/2 tbsp
  
• Salt  to taste

Method:

1. Take a mashed mince in a bowl add yogurt, salt, chopped red chilies and chopped and crushed papaya.
2. Then add roasted chickpeas, raisin, small cardamom, white cumin mix it in mince.
3. Now add lemon juice, chopped mint and chopped green chilies fry it in hot oil, cook it on stove.
4. When the mince dry its water then pour oil and lemon juice simmer it well.
5. When it starts to steam then add mince.
6. Add lemon juice, mint, green chilies and lemon  serve it hot.
   

Ingredients For Russian Salad:

• Chopped cabbage  1
  
• Boiled peas  1 cup
  
• Fresh cream  1 cup
  
• Chopped cucumber 2
  
• Boiled carrots  3
  
• Potatoes  3
  
• Apples  3
• Raisins  1/2 cup
  
• Salt  to taste
  
• Pine apple cubes  1 small tin
  
• Mayonnaise  1 small bottle
  
• White pepper 1 tsp
  
• Sugar  1/2 tbsp

Method:

1. Take a bowl add cabbage, boiled carrot, boiled and chopped potatoes, pealed peas, apple, pineapple cubes and chopped cucumber mix it well.
2. Then add chopped white pepper, salt, sugar, cream, mayonnaise make it cool keep it in fridge.
3. Add roasted raisins. Serve it cool.
   

Ingredients For Mango Dessert With Cocktail:

• Fresh cream  2 packets
  
• Mangoes  2
  
• Fruit cocktail  1 tin
  
• Condensed milk  1 tin

Method:

1. Take a saucepan add fresh cream, condensed milk let it cook.
2. Then take a bowl add fruits, now add cream and condensed milk.
3. After that put mangoes on its top for decoration.
4. Delicious Mango dessert with cocktail is ready.