Fish Dahi Masala, Daal Gosht And Fried Paneer by Chef Zakir

Ingredients For Fried Paneer:

• Cottage cheese 2 packet
• Gram flour  1 cup
• Flour  as required
• Coriander leaves  1/4 bunch
• Mint leaves  1/4 bunch
• Cumin powder  1 tsp
• Crushed cumin  1/2 tsp
• Carom seeds 1/2 tsp
  
• Turmeric  1 tsp
  
• Crushed red pepper 1 tbsp
  
• Salt  to taste
  
• Oil  for fry
  
• Water  as required

Ingredients For Fish Dahi Masala:

• Fish fillet  1/2 kg
  
• Onion  1
  
• Ginger garlic paste  2 tbsp
  
• Coriander leaves  1/4 bunch
  
• Mustard seeds  1 tbsp
  
• Yogurt  250 gm
  
• Egg  1
• Gram flour 4 tbsp
  
• Lemon  2
  
• Chili powder  1 tbsp
  
• Turmeric  1 tsp
  
• All spice powder  1 tsp
  
• Crushed cumin seeds 1 tbsp
  
• Salt to taste
• Oil  4 tbsp
  
• Oil  for fry

Ingredients for Daal Gosht:

• Gram lentil 125 gm
• Chicken 1/2 kg
• Ginger garlic paste 2 tbsp
• Onion 2
• Tomatoes boiled 2
• Coriander leaves 1/4 bunch
• Ginger garlic paste 1 tbsp
• Yogurt 250 gm
• Cumin seeds 1 tsp
• Chilli powder 1 tbsp
• Turmeric 1 tbsp
• Coriander powder 1 tbsp
• All spice powder 1 tsp
• Mix whole spice as required
• Salt to taste
• Oil 1/4 cup
• Water 1/2 cup