Murgh Chana Daal Palak And Lahori Beef Handi by Rida Aftab

Ingredients For Lahori Beef Handi:

• Boiled beef  1 kg
• Yogurt lassi 1/2 liter
• Tomato 250 gm
• Onion 4
• Red chili powder  1/2 -1 tsp
• Chopped coriander  1 tsp
• Turmeric 1 tsp
  
• Small cardamom 6
  
• Salt 1 tsp
  
• Bay leaves  2
  
• Green coriander 1/2 bunch
  
• Green chilies  6
• Ghee 1 cup
  
• Ginger garlic 2 tsp

Ingredients For Murgh Chana Daal Palak:

• Chicken 1 kg
• Boiled spinach 1 kg
• Boiled gram lentil 250 gm
• Fenugreek leaves 2 tbsp
• Green chilies 10
• Turmeric  1 tsp
• Salt 1 tsp
  
• Chopped cumin seeds 1 tbsp
  
• Whole cumin seeds 1 tsp
  
• Chopped tomatoes 1/2 kg
  
• All spice powder 1 tsp
  
• Ghee  1 cup
• Ginger garlic 1 tsp
  
• Red chili  1 tsp