Shahi Coconut Bread Pudding, Keema Matar Pulao And Bihari Chicken Malai Boti by Zubaida Tariq

• Bread slice 6-8
• Coconut milk 1 tin
• Coconut powder 1 packet
• Fresh milk 1 cup
• Sugar 1-1/2 cup
• Small cardamom 4
• Sugar 1 tsp
• Pistachio 10
• Boiled almonds 15
• Yellow food color as required
• Silver paper as required
• Oil to fry

Ingredients for Keema Matar Pulao:

Ingredients for Bihari Chicken Malai Boti:

• Chicken boneless 1/2 kg
• Fresh cream 1/2 packet
• Whole red chili 6
• Roasted chickpea 2 tbsp
• White cumin 1 tsp
• Black cumin 1 tsp
• Salt to taste
• Coriander seeds 1 tsp
• Big cardamom 2
• Small cardamom 4
• Lemons 2
• Green chilies 4
• Oil as required