Kharay Masalay Ka Keema And Lab-e-Shireen by Saadat Siddiqui

Ingredients for Kharay Masalay Ka Keema:

• Mince 1/2 kg
• Garlic 1 tbsp
• Whole red chili 8
• Coriander 1-1/2 tsp
• Cumin seeds 1-1/2 tsp
• Salt to taste
• Yogurt 4 tbsp
• Red chili powder 1 tbsp
• Ginger 1 tbsp
• Coriander 4 tbsp
• Green chili 4-6
  

Ingredients for Lab-e-Shireen:

• Milk 1 kg
• Sugar 200 gm
• Vermicelli 100 gm
• Corn flour 50 gm
• Cardamom 5-6
• Red jelly 1 cup
• Green jelly 1 cup
• Khoya 250 gm
• Kewra 2 tsp